Milk is certainly a good send product which can be transformed and transported into a bazillion different recipes and if you’re not lactose-intolerant, then you’ll certainly find them delicious. From milk to curd to cheese to buttermilk there’s so much that one can prepare at home or get from the market. Out of all the milk things, there’s just one that tastes better at home than getting from the supermarket Buttermilk. And, in this piece, we will tell us how to make buttermilk at home.
While some like to consume buttermilk as it is, by adding some salt and spices to it, buttermilk is also widely used in the preparation of pancakes, red velvet cake, and even cornbread. In short, buttermilk is a multi-purpose ingredient that should be in one’s kitchen at all times.
How To Make Buttermilk
Making buttermilk is so easy and so simple that you can call it a full game changer. We have all been there when you’re in the middle of a recipe which you know is going to be great but then you realize that you don’t have enough of an ingredient. It can be so frustrating.
Well, that will never happen again, at least in the case of buttermilk. You can just make the right and required amount of buttermilk and add it to your recipe. It has a bit of tangy taste to it which makes it ideal for baking or when you’re dealing with flour recipes.
It Mainly Has Only 2 Ingredients!
It is so simple you will never have to buy it again. Milk and lemon juice or white vinegar which are always on your grocery list are the only ingredients required!
1. Milk: Dairy milk
2. Lemon Juice or White Vinegar: Fresh lemon juice and white vinegar are considered the best for it but you can also get away with bottled and cider vinegar
It is all about balance! So, make it in the quantity you prefer.
1. Ratio: Use 1 Cup of Milk and 1 teaspoon of Lemon juice/vinegar.
2. Sit: Let it sit 5-10 minutes after mixing to thicken and create that tangy flavor.
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What Does Buttermilk Do?
One of the main reasons we use and love buttermilk is its tangy flavor and creamy thickness when added to our favorite recipes. It is actually essential for baking and cooking. This acid in buttermilk when reacts with baking soda or baking powder causing your muffins, pancakes, and bread to rise and become fluffy. It’s not an ingredient that you can just substitute with anything. That’s why adding lemon juice and vinegar works for it being acidic.
Add Variations In Buttermilk
1. Yogurt: Mix 3/4 cup of plain yogurt with 1/4 cup of water or milk for thinning.
2. Sour cream: Mix 3/4 cup of sour cream with 1/4 cup of plain water or milk for thinning. Use it as you would use buttermilk.
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How To Store Homemade Buttermilk
1. Fridge: Homemade Buttermilk will be useful for as long as store-bought buttermilk would which is about 8-10 days.
2. Freeze: Even though it sounds crazy but buttermilk does freeze well. Sealed up buttermilk will last for up to 3 months.
This was one of the easiest and best recipes on how to make buttermilk at home for your baking and cooking recipes. If you’re someone who likes to bake often or is interested in pancakes at least 2 times a week then you should have buttermilk stored in your fridge, at all times. You can make it once a week and store the remaining for the upcoming recipes in the week.