Have you ever thought about what are the different types of almonds out there? Do you know the different types of almonds? And if yes, then how many different kinds of almonds do you know of?
For starters, here’s an important fact. It should hardly come across as a rocket science that we are living in an increasingly informed age. The general level of awareness today whether it concerns the kind of food we eat, the clothing we are accustomed to and the various forms of exercising (or keeping fit) is way better than before.
This increased sense of awareness isn’t one-dimensional and generally encompasses whatever we do in both personal and professional matters. It could be said we’ve become balanced and rational in decision-making. We weigh our options better than ever before. And we are also spoilt by sheer choice.
Whether it is eating healthy, extracting more from our holidays and making the most out of our investments- whether in a house, car or the kind of tech we consume- things have undergone a massive change. There are greater discussions today on minute aspects of life and increased scope for debate and hence, our ability to judge and evaluate our decisions has improved than before.
In fact, one of the reasons we are more ‘aware‘ and ‘receptive‘ of things today than we were in the past is the easy access to information (and therefore, knowledge) and hence, better know-how of things. So in that regard, when it comes to matters of health, you may have seen that we’ve become slightly picky and choosy than how we were before.
The increased onus on eating healthy and eating well means that we analyze the smallest of things entering the belly. In that regard, there’s once again reinforced emphasis on the myriad benefits of eating nuts. Among the most famous, inarguably, are almonds- an evergreen consumable- right?
These culinary nuts are not only delicious but are also equally nutritious, hence, they form a regular part of different eating cultures and styles across the world.
So today, let’s try and understand the different types of almonds, the healthiest nuts according to a majority of the world.
Types Of Almonds
1. Nonpareil Almonds
What are Nonpareil almonds? For starters, these are among the most widely known varieties of almonds that are used everywhere.
Among the easiest ways in which to spot the Nonpareil almonds is that they have a thin outer shell. The relative quality of the nut is smooth. These are commonly known as medium flat nuts that have a light color and smooth surface.
2. Carmel Almonds
Among the different kinds of almonds are the Carmel almonds. But, wait. Don’t get confused; it isn’t caramel.
The Carmel almonds are a popular variety of Californian almonds. This kind of almond is used widely in blanching and roasting. They were first introduced decades back in 1966.
Suggested Read: What Are Benefits Of Almonds? Can you Eat Almonds for Weight Loss? Let’s find out.
3. Butte Almonds
The Butte almonds are among the popular nuts worldwide. Among the easiest ways to recognize these different types of almonds is that they come in a semi-hard shell with a light color and smooth surface.
Apart from that, this is a nut that is relatively small in size, short, slightly plump and comes with a wrinkled surface.
4. Peerless Almonds
Now what are the Peerless Almonds and what do they even mean? The peerless almonds are among the widely known varieties of almonds. For starters, they are a noted California type.
Possessing a hard shell and a light color, among the most easily recognizable factor is that the peerless almonds have a smooth surface.
The nut is medium in size and it possesses a fairly wrinkled surface.
One of the biggest advantages, particularly to the harvesters and sellers of peerless almonds, is their relatively long shelf life, that of 24 months.
5. Sonora Almonds: Types of Almonds
A slightly strange or unusual name for an almond, this is a famous California nut that is regarded for its peculiar shell.
A commonly understood fact about the Sonora Almonds is that they come with a relatively thin shelf (when compared with the other varieties). One could even identify them easily owing to the dark brown color and rough surface.
That said, the nut, however, is large, long, and narrow.
6. Molar
Spanish word for softshell is molar, hence, these are the softshell varieties in different types of almonds. There are also different varieties in Molar almonds and Mollar Tarragona is one of the most popular ones in the category.
This type of almond is often used for immediate consumption and sold with their shell since the shell is super easy to remove and devour on. The flavor of this typical almond is very long-lasting and it has a succulent taste to it.
7. Ferraduel
After a range of California almonds, let’s jump to the mystic and delicious French types of Almonds. Ferraduel is known for its hard and wide appearance, along with the thin and dark brown flattened outer shell.
These almonds are imported to India from the Nimes region in France, popular for their denim fabric and these almonds.
8. Marcona: Types of Almonds
Let’s move on from your wholesale almonds to something gourmet which is Marcona almond. Interestingly, this particular type of almond is not from France but rather Spain.
It is popular in various Meditarrian countries, along with India for its sweeter, softer, and moister taste and texture. One can enjoy these particular types of almonds in either raw form, fried, or roasted.
9. Ferragnès
Ferragnès is another type of almond from France, it is from the Cristomorto region in France. There are a lot of unique things about this almond, especially its size, since they’re quite big, slightly pointed, and are brown.
Suggested Read: Healthy Types Of Flour You Need To Add To Your Diet
But regardless of the different types of almonds what is important to note is that the key factor that makes these nuts such a favorite and across the world is down to the various nutritive advantages they possess. They not only lower blood sugar levels but also reduce cholesterol and blood pressure levels. The essential dietary factor is linked to the high quantity of fiber, healthy fats, potassium, magnesium, and even Vitamin E.