You don’t indulge in orange juice, you resort to it for myriad benefits. For the sheer citrus taste and a string of great health benefits, one of the best delights to have is the orange juice. Whether you are sweating it out in the gym, engaged in a busy day at the kitchen and trying to come out with something fresh for guests or friends, or wanting to take a healthy route whence eating out, the orange juice is a darn interesting idea.
Regarded by dieticians and revered by nutritionists, there are lots of benefits of having orange juice. And it arguably keeps you in good stead when resorted to regularly so. For the revitalisation of the skin to the big plusses it provides courtesy due to a great mix of beneficial nutrients such as flavonoids, minerals and vitamins, the orange juice helps us by fighting against harmful elements that pose threat to the body cells.
That’s a big plus in itself and hence whether it’s busy athletes or those who are promisingly fighting off the excess weight battle or others, an orange juice a day or two is always a great idea. Few other things seem as filling as fruitful- in all honesty. But what about when orange juice goes sour?
What can be possibly done with sour orange juice? It already seems like a wasted opportunity to gulp down a healthy glass of vitamins and minerals, isn’t it? Well, despair not. For we have some interesting list of things that even something as dour as sour orange juice can be used for.
It can be used for marinades
This is a big plus for non-vegan eaters. Those of us who love chicken, beef, pork, duck and even vegetables, bitter oranges prove to be a great company with a long list of non-vegan or meat items. It can be blended perfectly for marinading delicious non vegan delicacies. If you were to add a tad bit of olive oil and some garlic and salt to these delectable items, you’d be rewarding yourself with some perfectly done grills.
Seville Orange Marmalade
Now, this is a rather interesting one. Take some physical oranges from the store and set on to prepare a delicious orange marmalade. About as good a pairing with meats, sweets or even a solitary slice of toast as is a close companion on an adventure fishing trip, the orange marmalade is eventually a great taste and one that can be savoured again and again.
You can use to prepare pickles
Did you actually ever thought about this simple albeit unconventional use? Due to the presence of a high acidic element especially in sour oranges, they serve as a great base to prepare orange pickles. You can actually use them the same way one uses vinegar. If you ever fancy making some pickled onions, then sour oranges are a great base for the same.
Use sour oranges as a fish wet rub
Ever thought about this one? Did you, honestly? Well, here’s what’s interesting. If you were to mix 3 tablespoons of sour orange juice with 1 minor glove of roasted garlic, it would lead to having a great web rub of fish. The transformation is an incredible one that makes the hitherto flaky food item a delicious slimy one. Then, whether you bake it or simply grill it out, the eventual taste is quite an incredible one.
Elsewhere, a lot of bars and eateries have been constantly putting the sour oranges to a good use by using it in cocktails and mocktails. This just proves that food perhaps hardly goes to waste unless it’s intended to be and can be used to good measure in savouring some items we may not have imagined in the normal run of things.