With a name that resembles one of the fiercest animals, Dragon, dragon fruit on the other hand is a heavenly fruit for mankind. Dragon fruit benefits are plenty with looks which are quite astonishing as well ambiguous too for many out there. It looks unique with a bright pink outer covering with green spikes, and a white black spotted pattern is seen inside the fruit. Some varieties have pink flesh with black seeds.
Dragon Fruit is also known as Pitaya and Strawberry Pear in different parts of the world. Dragon fruit benefits can be enjoyed from summer to early fall. It’s a native fruit of Mexico and South America although now easily cultivated and grown globally.
Eating dragon fruit regularly provides multiple health benefits which are as follows :
One of the crucial health benefits of dragon fruit is its ability to control the blood sugar levels. That means regular consumption leads to better glycemic control over time. This happens because dragon fruit promotes pancreatic cell growth which releases insulin in our body.
The studies show that the anti-inflammatory properties of dragon fruit helps in reducing inflammation with the help of antioxidants present in it. This helps in providing relief pain, tenderness, and redness in cases of chronic inflammation like in arthritis, gout, etc.
One of the other major health benefits of dragon fruit is to promote weight loss due to its high fiber content. This keeps you full for a longer time along with that it is a great probiotic that helps in improving digestion and overall gut health.
Dragon fruit are rich in vitamin C and antioxidants. They both help in strengthening the immune system.
Betalains are the red pigments from the flesh of the dragon fruit that have been linked to protection against bad cholesterol (LDL). It prevents LDL from oxidation and damage. Betalains are a type of antioxidants that are found in dragon fruits. In many people it helps in controlling blood pressure due to the presence of flavonoids, carotenoids, and betacyanins. But in very few people it may lead to hypotension too.
For a younger, radiant, smooth and flawless skin you must eat dragon fruit regularly. As dragon fruit is rich in vitamin C, which helps in formation of collagen, skin protein that keeps skin elasticity and firmness intact. Not only that vitamin C also helps in removing pigmentation and wrinkles too.
Hydroxycinnamates, the anti-cancer benefits of dragon fruit come from this group of antioxidants. Various studies have suggested that dragon fruit can prevent or decrease cancer growth.
Health benefits of dragon fruit is incomplete without discussing its effect on the digestive system of humans. It is a prebiotic fruit that helps in colonizing good bacteria in our gut which includes lactobacilli and bifidobacteria. These bacteria kill pathogens in our gut and also help in digestion.
Good bone health aids in contributing to many factors like avoiding injuries, sprains, joint pains, tenderness, swelling of joints, etc . Dragon fruit contains 18% magnesium with plenty of calcium and thus aids in stronger bones and good bone health.
Dragon fruit is considered a very healthy fruit because of the following qualities which are listed below :
The nutritional value of dragon fruit per 100 grams as per the USDA (United States Department Of Agriculture) is as follows :
Calories | 60 grams /100 grams |
Carbohydrates | 12.94 grams |
Protein | 1.18 grams |
Fat | 0.0 grams |
Dietary Fiber | 2.9 grams |
Sugar | 7.65 grams |
Calcium | 18 milligrams |
Iron | 0.74 gram |
Magnesium | 32 milligrams |
Sodium | 0 gram |
Vitamin C | 2.5 gram |
Cholesterol | 0 milligram |
Although dragon fruit is considered as one of the superfoods or superfruits, overconsumption can lead to some lesser known facts, they are as follows:
Dragon fruit belongs to the cactus species, also known as Pitaya. It is a fruit loaded with properties like antioxidants, phytonutrients, vitamins, and minerals. All of which can do wonders for your overall health. It is also rich in dietary fiber, which can help control your blood sugar levels. Dragon fruit is considered to be low glycemic index fruit. It has a low GI between 48-52 so consuming this in moderation helps control blood sugar. The high flavonoids and antioxidant content of dragon fruit prevent oxidative stress and damage to the pancreas thereby preserving beta cells of the pancreas as well as their function. Betacyanins present in dragon fruit have proven to improve insulin resistance.
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Conclusion:
Dragon fruit is an exotic super fruit which is full of nutrients and is laden with many health benefits like keeping your sugar levels, blood pressure in control, aids in losing weight, keeps skin healthy, and many more. You can enjoy eating it directly or add it to your salads, juices, smoothies, cakes, etc.
The information on this blog is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult with a qualified healthcare professional before making any changes to your diet, exercise routine, or using any dietary supplements or herbal remedies. Individual results may vary, and what works for one person may not work for another. Please note that the information on this blog has not been evaluated by the Food and Drug Administration (FDA) or any other regulatory body. This blog does not aim to diagnose, treat, cure, or prevent any medical condition.
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