Figs (Anjeer) is one of the oldest fruit available on our planet. They have a unique sweet and pungent taste and has a soft texture with edible seeds. It belongs to the family of the Mulberry tree, one of the popular dry fruit in India. Figs are considered to be nutrient-dense and they provide you with energy throughout the day. Here are more such benefits of figs.
This small pear-shaped dry fruit is packed with minerals, vitamins & antioxidants. Like any other dry fruit, it is used in making sweets (mithai), jams and other packed foods. Figs are consumed fresh as well as dried out to use them throughout the year since they perish fast. The fresh figs are available only from June to September.
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Just like Almonds, if the figs are soaked in water overnight and consumed in the morning, they are highly beneficial. You can soak them in milk also and having it in the morning will give you the essential energy for the day. However, there are no predefined rules to eat this fruit and it can be consumed at any time of the day.
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Because of the richness this fruit carries, it can be taken on an empty stomach or as part of your breakfast. One should not consume more than 3-4 figs in a day as it may cause lowering the sugar level, especially for diabetic people.
The bottom line is, there are numerous health benefits of figs but it needs to be taken in moderation to savour its benefits.
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