Aloo chaat recipe or Potato chaat recipe is easy and takes less time. As soon as you devour the spicy taste of aloo chaat, your taste buds burst into appreciation of its overwhelming flavour. Aloo chaat is one of the most loved street foods in India. Prepared with fried potato and other popular chaat ingredients, this street food manages to be the favourite of crowds.
Hugely popular in North India, people just love to eat aloo chaat as an evening appetizer without any guilt. However, not everyone can make a mouthwatering plate of it. So, here is a step by step guide to make delicious aloo chaat at home and that too under 20 minutes.
Before you start, make sure that you have all the right ingredients for the aloo chaat recipe.
Also Read – This Mango Ice Cream Recipe Only Requires 3 Ingredients & It’s Your Summer Saviour
You can change the quantity of spices used in the recipe according to your taste. To make it more crunchy, you can fry the potatoes (if you are not on diet alert). Remember, Aloo Chaat tastes better when served hot, so go on and let us know how amazing it was.
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